Price 78€ (– 20 € Discount= from €98) – BOOK NOW ON THE CALENDAR!
Discover the culinary soul of Trastevere through a 100% vegetarian journey—designed for curious palates and conscious food lovers. This small-group experience (just 2–6 guests) ensures an intimate and immersive walk through the cobblestone alleys and hidden kitchens of Rome’s most charming neighborhood.
Start your adventure with an Aperol or Campari Spritz, or opt for a soda or fruit juice—paired with a freshly baked sweet pastry.
Join a local guide to explore authentic, seasonal, and homemade Roman vegetarian cuisine. No tourist traps—just timeless flavors and true Roman hospitality.
✅ Eat Like a Roman (Veg-Style!)
Savor classic Roman “pizza al taglio” (pizza by the slice) with vegetarian toppings like Margherita (tomatoes, mozzarella, EVOO), Marinara (tomato & garlic), or potato & rosemary.
Enjoy seasonal veggie toppings (zucchini, eggplant, bell peppers), plus vegetarian supplì (rice croquettes with tomato and mozzarella or cacio e pepe-style).
Taste traditional Roman fried bites.
✅ Meet Local Artisans
Visit family-run bakeries, pizzaioli, cheesemongers, and gelato artisans.
✅ Historic Venues
Experience real Roman life: stop at a 1920s bakery, traditional grocers, and a beloved gelateria.
🇪🇸 Spanish version available—please request at booking.
🌿 Vegetarian-only tour. Vegan options available upon request.
⚠️ Note: This tour cannot guarantee a gluten-free experience and is not suitable for celiacs due to shared kitchens.
STOP 1: Historic Bakery (since 1920)
No animal fat used. Includes Aperol or Campari Spritz.
– Mini pizzette (tomato, garlic, rosemary)
– Traditional cookies
– Espresso or granita
STOP 2: Cheese & Preserves
– Parmigiano Reggiano
– Pecorino Romano
– Grana Padano
– Olives from Gaeta
– Sun-dried tomatoes and eggplant in EVO oil
STOP 3: Supplì & Pasta
– Vegetarian supplì (tomato & mozzarella or cacio e pepe)
– Pasta tasting: cacio e pepe or seasonal vegetable sauces
STOP 4: Pizza al Taglio Masterclass
– White pizzas: pesto & Parmigiano, zucchini, or seasonal varieties
– Craft beer or soft drink
STOP 5: Artisanal Gelateria
– Fruit-based gelato (vegan available)
– Chocolate or tiramisù-inspired dessert
– Herbal tea or cappuccino
Venues and dishes may vary with the seasons.
The tour runs in all weather conditions; wear comfortable shoes and casual attire.
We support sustainability: part of the proceeds goes to urban farming projects.
Itinerary and menu may change due to availability, weather, or other circumstances.
100% Local Guides: Born-and-raised Romans, fluent in English and Spanish.
No Tourist Traps: We take you to the places locals actually love.
👉 Semi-private experience – small groups only. Book before it sells out!
Top-notch experience from start to finish! The small group size made it feel intimate and personal. We sampled everything from crispy suppli to creamy burrata, from fresh basil pesto to delicate tiramisu. The wine pairings were excellent too. Our guide Antonio went above and beyond to make sure we had a great time. Bravissimo!
Meravigliosa scoperta! Pur vivendo a Milano, non conoscevo così bene la tradizione vegetariana romana. Ogni piatto era un capolavoro: dai fiori di zucca alla parmigiana di melanzane, dal risotto ai funghi porcini al gelato artigianale. La guida Claudia era simpaticissima e preparatissima. Un’esperienza che rifarei mille volte!
Our family of four had an unforgettable day on the Vegetarian Food Tour in Trastevere. Marco was an exceptional guide, his passion for vegetarian Roman cuisine made every tasting even more delightful. Our kids, 8 and 10, loved the gelato and the delicious vegetable supplì. Highly recommend for vegetarian families!
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Trastevere Top Food Tour, Best Pizza, Suppli, Cheeses and Porchetta or Prosciutto with fine Italian wine, Rice Supplì, Gelato, Tiramisu…
info@topromestreetfood.com
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¡Increíble! We booked this tour on our honeymoon and it was the highlight of our trip. The atmosphere in Trastevere at sunset was magical. Every dish was prepared with love and attention to detail. The stuffed bell peppers and the lemon pasta were extraordinary. Our guide Elena made us feel so special. Grazie mille!
What an amazing vegetarian culinary journey! Each stop revealed new flavors and traditions. The crispy artichokes, creamy burrata, and homemade focaccia were divine. Our guide Giulia shared fascinating stories about Trastevere’s history. A must-do for vegetarians visiting Rome!