Price 78€ (– 20 € Discount= from €98) – BOOK NOW ON THE CALENDAR!
Discover the culinary soul of Trastevere through a 100% vegetarian journey—designed for curious palates and conscious food lovers. This small-group experience (just 2–6 guests) ensures an intimate and immersive walk through the cobblestone alleys and hidden kitchens of Rome’s most charming neighborhood.
Start your adventure with an Aperol or Campari Spritz, or opt for a soda or fruit juice—paired with a freshly baked sweet pastry.
Join a local guide to explore authentic, seasonal, and homemade Roman vegetarian cuisine. No tourist traps—just timeless flavors and true Roman hospitality.
✅ Eat Like a Roman (Veg-Style!)
Savor classic Roman “pizza al taglio” (pizza by the slice) with vegetarian toppings like Margherita (tomatoes, mozzarella, EVOO), Marinara (tomato & garlic), or potato & rosemary.
Enjoy seasonal veggie toppings (zucchini, eggplant, bell peppers), plus vegetarian supplì (rice croquettes with tomato and mozzarella or cacio e pepe-style).
Taste traditional Roman fried bites.
✅ Meet Local Artisans
Visit family-run bakeries, pizzaioli, cheesemongers, and gelato artisans.
✅ Historic Venues
Experience real Roman life: stop at a 1920s bakery, traditional grocers, and a beloved gelateria.
🇪🇸 Spanish version available—please request at booking.
🌿 Vegetarian-only tour. Vegan options available upon request.
⚠️ Note: This tour cannot guarantee a gluten-free experience and is not suitable for celiacs due to shared kitchens.
STOP 1: Historic Bakery (since 1920)
No animal fat used. Includes Aperol or Campari Spritz.
– Mini pizzette (tomato, garlic, rosemary)
– Traditional cookies
– Espresso or granita
STOP 2: Cheese & Preserves
– Parmigiano Reggiano
– Pecorino Romano
– Grana Padano
– Olives from Gaeta
– Sun-dried tomatoes and eggplant in EVO oil
STOP 3: Supplì & Pasta
– Vegetarian supplì (tomato & mozzarella or cacio e pepe)
– Pasta tasting: cacio e pepe or seasonal vegetable sauces
STOP 4: Pizza al Taglio Masterclass
– White pizzas: pesto & Parmigiano, zucchini, or seasonal varieties
– Craft beer or soft drink
STOP 5: Artisanal Gelateria
– Fruit-based gelato (vegan available)
– Chocolate or tiramisù-inspired dessert
– Herbal tea or cappuccino
Venues and dishes may vary with the seasons.
The tour runs in all weather conditions; wear comfortable shoes and casual attire.
We support sustainability: part of the proceeds goes to urban farming projects.
Itinerary and menu may change due to availability, weather, or other circumstances.
100% Local Guides: Born-and-raised Romans, fluent in English and Spanish.
No Tourist Traps: We take you to the places locals actually love.
👉 Semi-private experience – small groups only. Book before it sells out!
We celebrated our anniversary with this tour and it couldn’t have been more perfect! The romantic setting of Trastevere, the candlelit trattorias, the exceptional food… Our guide Alessia even surprised us with a complimentary glass of prosecco. The vegetable lasagna and caprese salad were outstanding. We’ll never forget this night!
Wunderbar! My husband is a meat-eater but even he was impressed by the vegetarian options. The quality of the produce was exceptional – you could taste that everything was locally sourced and seasonal. The bean soup with fresh bread, the marinated vegetables, the homemade pasta… perfection. Our guide Giulio was fantastic!
Sono vegetariana da anni e questo tour mi ha fatto riscoprire la cucina romana in chiave moderna. Ogni tappa era una sorpresa deliziosa! I carciofi alla giudia erano croccantissimi, la pizza bianca con verdure di stagione sublime. La guida Francesca ci ha fatto sentire parte della famiglia. Esperienza da 10 e lode!
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Trastevere Top Food Tour, Best Pizza, Suppli, Cheeses and Porchetta or Prosciutto with fine Italian wine, Rice Supplì, Gelato, Tiramisu…
info@topromestreetfood.com
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As a couple visiting Rome for the first time, this vegetarian tour was a highlight. The intimate experience of Trastevere’s best vegetarian eateries, paired with exquisite wine, was romantic and delicious. Lucia, our guide, was knowledgeable and charming. The fried zucchini flowers were a revelation!
Coming from Sweden, I didn’t know what to expect from vegetarian Italian food. This tour completely blew my mind! The ricotta was so fresh it melted in your mouth, and the pasta cacio e pepe was absolutely perfect. Our guide Pietro spoke perfect English and made us laugh the whole time. Worth every euro!