Roman Veg Food Tour – Vegetarian Pizza, Pasta & Gelato in Trastevere

ROME – Rome Vegetarian Food Tour
Discover the culinary soul of Trastevere through a 100% vegetarian journey—designed for curious palates and conscious food lovers. This small-group experience (just 2–6 guests) ensures an intimate and immersive walk through the cobblestone alleys and hidden kitchens of Rome’s most charming neighborhood.
Start your adventure with an Aperol or Campari Spritz, or opt for a soda or fruit juice—paired with a freshly baked sweet pastry.
Join a local guide to explore authentic, seasonal, and homemade Roman vegetarian cuisine. No tourist traps—just timeless flavors and true Roman hospitality.

🌟 Tour Highlights

✅ Eat Like a Roman (Veg-Style!)
Savor classic Roman “pizza al taglio” (pizza by the slice) with vegetarian toppings like Margherita (tomatoes, mozzarella, EVOO), Marinara (tomato & garlic), or potato & rosemary.
Enjoy seasonal veggie toppings (zucchini, eggplant, bell peppers), plus vegetarian supplì (rice croquettes with tomato and mozzarella or cacio e pepe-style).
Taste traditional Roman fried bites.

✅ Meet Local Artisans
Visit family-run bakeries, pizzaioli, cheesemongers, and gelato artisans.

✅ Historic Venues
Experience real Roman life: stop at a 1920s bakery, traditional grocers, and a beloved gelateria.

🇪🇸 Spanish version available—please request at booking.
🌿 Vegetarian-only tour. Vegan options available upon request.
⚠️ Note: This tour cannot guarantee a gluten-free experience and is not suitable for celiacs due to shared kitchens.

🍷 What You’ll Eat & Drink

STOP 1: Historic Bakery (since 1920)
No animal fat used. Includes Aperol or Campari Spritz.

– Mini pizzette (tomato, garlic, rosemary)
– Traditional cookies
– Espresso or granita

STOP 2: Cheese & Preserves
– Parmigiano Reggiano
– Pecorino Romano
– Grana Padano
– Olives from Gaeta
– Sun-dried tomatoes and eggplant in EVO oil

STOP 3: Supplì & Pasta
– Vegetarian supplì (tomato & mozzarella or cacio e pepe)
– Pasta tasting: cacio e pepe or seasonal vegetable sauces

STOP 4: Pizza al Taglio Masterclass
– White pizzas: pesto & Parmigiano, zucchini, or seasonal varieties
– Craft beer or soft drink

STOP 5: Artisanal Gelateria
– Fruit-based gelato (vegan available)
– Chocolate or tiramisù-inspired dessert
– Herbal tea or cappuccino