Opera at the Baths of Caracalla Summet: how to avoid scam

ROME – The summer of 2024 at the Thermae of Caracalla promises unforgettable evenings under the stars with a rich program of extraordinary operas. Art lovers can enjoy high-profile performances in a breathtaking historical setting, including new productions of Puccini’s “Tosca” and “Turandot” designed by renowned architect Massimiliano Fuksas oai_citation:1,Caracalla Festival 2024 | Turismo Roma oai_citation:2,Rome opera house stages Caracalla Festival 2024 – Wanted in Rome.

Opera Schedule and Highlights

• Tosca: From July 5 to August 9, with performances by Carmen Giannattasio and Sonya Yoncheva as Tosca, and Saimir Pirgu and Vittorio Grigolo as Cavaradossi.
• Turandot: From July 16 to August 10, featuring Angela Meade and Lise Lindstrom in the title role, with Luciano Ganci and Brian Jagde.

Practical Tips for Attending:

1. Ticket Purchase: Buy tickets online through official channels to avoid scams. Tickets can be purchased directly from the Teatro dell’Opera di Roma website or authorized retailers like Ticketone
2. Parking: Use nearby parking facilities like the Circo Massimo Parking for easy and safe access.
3. Safety: Avoid unauthorized street vendors and beware of deals that seem too good to be true.

Tips for Foreign Tourists:
Before or after the show, explore the best of Roman cuisine with our food tours. Book one of our experiences for an unforgettable culinary journey. Visit Top Rome Street Food Tours for more details and bookings.

Links to Book the Tours:

• Top Street Food Tour in Trastevere
• Luxury Food & Wine Tour in Trastevere
• Testaccio & Market: Food Tour
• Farmers Market & Street Food Tour in Trastevere

Enjoy Opera, enjoy the art and cuisine of Rome for a unique experience!

Posted By

Luigi Benedettini

Luigi Benedettini, a devoted food enthusiast, has been immersed in Rome's culinary scene for 25 years. With an unparalleled expertise in dishes like Carbonara or Amatriciana, he unveils the essence of Roman gastronomy. His dedication extends to teaching even Michelin-starred chefs the art of crafting the perfect pasta and exploring Rome's street food with a blend of love, local ingredients, and boundless passion. He'd sooner embark on a cross-country trek than compromise on the authenticity of dishes like Carbonara or Amatriciana by adding onions. ;-)