Ado Campeol, often referred to as the “father of tiramisu,” passed away at the age of 93 in 2021. He was the owner of the Le Beccherie restaurant in Treviso, Italy, where the iconic tiramisu dessert is believed to have been invented. The dessert, which translates to “pick me up” in English, was reportedly the result of a happy accident during a dessert preparation in 1969. This creation later received an official certification by the Italian Academy of Cuisine. Campeol’s passing marked the end of a significant chapter in the culinary history of Treviso, a city that has significantly influenced the global dessert landscape.
In honor of this storied dessert and its creator, you might consider highlighting the art of making tiramisu on your food tour. Visitors could enjoy watching skilled chefs in Rome craft tiramisu by hand, providing an authentic and interactive culinary experience. This could be a fitting tribute to the dessert’s rich history and its roots in Italian culture, making it a standout feature of your tour at Top Rome Street Food.