Ado Campeol, often referred to as the “father of tiramisu,” passed away at the age of 93 in 2021. He was the owner of the Le Beccherie restaurant in Treviso, Italy, where the iconic tiramisu dessert is believed to have […]
Ado Campeol, often referred to as the “father of tiramisu,” passed away at the age of 93 in 2021. He was the owner of the Le Beccherie restaurant in Treviso, Italy, where the iconic tiramisu dessert is believed to have […]
For those who appreciate the finer things in life, combining a visit to the Fuorisalone in Milan to see the latest Ernesto Meda kitchens with a luxury food tour in Rome creates an unparalleled experience. In this article, we’ll explore […]
Ah, Rome, a city where every cobblestone whispers tales of history, art, and gastronomy. Among the myriad of culinary delights, one street food delicacy stands out, embodying the soul of Roman quick eats: Supplì. For those yet unacquainted, supplì are mouthwatering, […]
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